Great chefs of the world. Episode 116 /
On this episode of Great Chefs of the World, chef Bent Rasmussen prepares an appetizer of Cucumber Soup, chef Patrick Gateau prepares an entree of Veal Cutlets with Potatoes à la Provençal, and chef Ivor Peters prepares a dessert of Tropical Parfait.
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Full text (MCPHS users only) |
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| Other Authors: | , |
| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
1997
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| Subjects: |
