In short. Episode 83, Genetically modified food /
Episode 83 - Genetically Modified Food: The genetic modification of food crops is an area of great controversy. In the United States a large proportion of the tomato, soybean, and corn crops are genetically modified, but in Europe there is huge resistance to the introduction of GM agriculture.
Saved in:
| Online Access: |
Full text (MCPHS users only) |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
Derry, NH :
Chip Taylor Communications,
2011
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| Series: | Academic Video Online
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| Subjects: |
