The tuna that laid the golden eggs /
The red meat of the Mediterranean's bluefin tuna is a favorite in Japanese cuisine. Over 50 million tons of tuna are sold each year in the Tokyo fish market, the biggest in the world, where the price of tuna has soared to over €1,000 a kilo. But the sushi boom is threatening the species. "...
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| Format: | Electronic Video |
| Language: | English |
| Published: |
London :
SW Pictures Ltd.,
2006
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| Series: | Current affairs in video
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| Subjects: |
