Genetically modified food : for and against /
How safe is the genetically modified food on the supermarket shelves? The scientists asked to find out say there is only a low risk from the current range of GM products and crops. But they say that doesn't amount to a clean bill of health now or in the future. Tonight we hear both sides of the...
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| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
London, England :
ITN Source,
2003
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| Series: | Academic Video Online
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| Subjects: |
