Fast food 3.0 /

New restaurant companies are nipping at the heels of the big chains. And there's more to their success than data and technology.

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Bibliographic Details
Online Access:	Full text (MCPHS users only)
Format:	Electronic Video
Language:	English
Published:	New York, NY : WSJ, 2019
Subjects:	Food industry and trade > Technological innovations. New business enterprises. Restaurants. Fast food restaurants. Consumer behavior. Social responsibility of business. Interviews.

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Full text (MCPHS users only)