Food Chemistry /

This video, produced by Margaret Ghosn, is about the chemistry of food.

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Bibliographic Details
Online Access:	Full text (MCPHS users only)
Other Authors:	Ghosn, Margaret (Producer)
Format:	Electronic Video
Language:	English
Published:	Melbourne, Victoria : Appleseed Media Group, 1993
Series:	Academic Video Online
Subjects:	Food > Analysis. Food > Composition. Food Analysis Documentary television programs.

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Full text (MCPHS users only)