Taste of France. L'Auberge Sur-les-Bois / 6, Daniel Barratier :
Daniel Barratier has worked with some of the best chefs traveling the world, now he's back in his hometown, Annecy, the "Venice of the French Alps" were he invested in a true fine dining restaurant. We'll explore his life philosophy and also meet with his favorite pig farmer that...
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Full text (MCPHS users only) |
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| Other Authors: | , |
| Format: | Electronic Video |
| Language: | English French |
| Published: |
[Place of publication not identified] :
TMW Media,
2022
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| Subjects: |
