Taste of France. L'Auberge Sur-les-Bois / 6, Daniel Barratier :
Daniel Barratier has worked with some of the best chefs traveling the world, now he's back in his hometown, Annecy, the "Venice of the French Alps" were he invested in a true fine dining restaurant. We'll explore his life philosophy and also meet with his favorite pig farmer that...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
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| Other Authors: | , |
| Format: | Electronic Video |
| Language: | English French |
| Published: |
[Place of publication not identified] :
TMW Media,
2022
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| Subjects: |
| Summary: | Daniel Barratier has worked with some of the best chefs traveling the world, now he's back in his hometown, Annecy, the "Venice of the French Alps" were he invested in a true fine dining restaurant. We'll explore his life philosophy and also meet with his favorite pig farmer that started a trend that will change France forever. |
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| Item Description: | Title from resource description page (viewed January 19, 2023). |
| Physical Description: | 1 online resource (24 minutes) |
| Playing Time: | 00:23:01 |
| Language: | In English and French with English subtitles. |
