Kitchen fundamentals. Common tools & terms /
What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of...
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Full text (MCPHS users only) |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
Owatonna, MN :
Learning Zone Express,
2010
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| Subjects: |
