Nutrition pathways. Lesson 1, Nutrition basics. Part 1 /

Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Kettle, Pamela (Director, Producer)
Format: Electronic Video
Language:English
Published: Dallas, TX : Dallas County Community College District, 1996
Subjects: