Salmonera /

Salmon isn't what it used to be. Ninety percent of salmon eaten in the U.S. is factory farmed, not caught. The fish are raised by the millions in giant floating netpens, all over the globe. The southern coast of Chile is one frontier being transformed from a string of remote fishing villages in...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: McDonald, Brent (Director, Narrator)
Format: Electronic Video
Language:English
Published: Mill Valley, CA : Green Planet Films, 2004
Series:Online access: Alexander Street Press Environmental Studies In Video Outside North America.
Online access: Kanopy Kanopy PDA United Kingdom.
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