Culinary journeys. Paris to Edinburgh / Season 1, episode 7, Helene Darroze :

Cooking runs in the blood of the doyenne of French cuisine, Chef Helene Darroze, who says she was "born in a kitchen and grew up in a pan."

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Bibliographic Details
Online Access:	Full text (MCPHS users only)
Other Authors:	Darroze, Hélène (Speaker)
Format:	Electronic Video
Language:	English
Published:	Atlanta, GA : CNN Newsource Sales, 2015
Subjects:	Cooks > France. Cooking, French. Cooking, Scottish. Food > Scotland > Edinburgh. Creative ability in cooking. Food tourism. Travelogues (Television programs)

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Full text (MCPHS users only)