Nutrition pathways. Lesson 8, The protein continuum. Part 5 /

The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets.

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Kettle, Pamela (Director, Producer), Wright, Victoria (Narrator)
Format: Electronic Video
Language:English
Published: Dallas, TX : Dallas County Community College District, 1996
Series:Academic Video Online
Subjects: