Food forward. Season 1, Episode 5, Modern milk /
American dairy is undergoing a renaissance as a cottage industry of farmers, cheesemakers and creameries are creating alternatives to industrial milk. Meet raw milk revolutionaries, Vermont cheese entrepreneurs, and ice cream innovators.
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Online Access: |
Full text (MCPHS users only) |
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Other Authors: | , |
Format: | Electronic Video |
Language: | English |
Published: |
Arlington, VA :
Public Broadcasting Service,
2014
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Series: | Food Forward, Season 1 ;
5 |
Subjects: |