Food forward. Season 1, Episode 5, Modern milk

Food forward. Season 1, Episode 5, Modern milk /

Show other versions (12)

American dairy is undergoing a renaissance as a cottage industry of farmers, cheesemakers and creameries are creating alternatives to industrial milk. Meet raw milk revolutionaries, Vermont cheese entrepreneurs, and ice cream innovators.

Saved in:
Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format: Electronic Video
Language:English
Published: Arlington, VA : Public Broadcasting Service, 2014
Series:Food Forward, Season 1 ; 5
Subjects:
Alternative agriculture > United States.
Dairy products industry > United States.
Food industry and trade > Environmental aspects > United States.
Food habits > United States.
Food > Quality > United States.
Natural foods > United States.
Local foods > United States.
Sustainable agriculture > United States.
Documentary television programs.
Environmental television programs.
Description
Summary:American dairy is undergoing a renaissance as a cottage industry of farmers, cheesemakers and creameries are creating alternatives to industrial milk. Meet raw milk revolutionaries, Vermont cheese entrepreneurs, and ice cream innovators.
Item Description:Title from resource description page (viewed September 16, 2022).
"Let's eat. right. now.".
Physical Description:1 online resource (25 minutes)
Playing Time:00:24:39
Production Credits:Animation: Justin Ridge.
Participant or Performer:Narrator: Justin Ridge.
Language:In English.

Similar Items