Taste of France. Ursus / 10, Clement Bouvier :
Ursus started as a family business, a restaurant built by Clement Bouviers father, at 3000 meters of altitude in the Savoy region. In his quest to amaze his guests, Clément aims to always surprise, always exceed their expectations. By bringing the very forest to the table, both in his cuisine and in...
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| Other Authors: | , |
| Format: | Electronic Video |
| Language: | English French |
| Published: |
[Place of publication not identified] :
TMW Media,
2022
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| Subjects: |
