Great chefs of America. Episode 210 /

In this episode of Great Chefs of America chef Richard Starr prepares goat cheese creme brulee, chef Odessa Piper prepares chicken breast with fennel, and chef Deborah Snyder prepares a pear tart.

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Starr, Richard (Speaker), Piper, Odessa (Speaker), Snyder, Deborah (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Electronic Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 2001
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