Great chefs of America. Episode 210 /
In this episode of Great Chefs of America chef Richard Starr prepares goat cheese creme brulee, chef Odessa Piper prepares chicken breast with fennel, and chef Deborah Snyder prepares a pear tart.
Saved in:
Online Access: |
Full text (MCPHS users only) |
---|---|
Other Authors: | , , , , |
Format: | Electronic Video |
Language: | English |
Published: |
New Orleans, LA :
Great Chefs Television,
2001
|
Subjects: |