Great chefs of America. Episode 210 /
In this episode of Great Chefs of America chef Richard Starr prepares goat cheese creme brulee, chef Odessa Piper prepares chicken breast with fennel, and chef Deborah Snyder prepares a pear tart.
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Online Access: |
Full text (MCPHS users only) |
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Other Authors: | , , , , |
Format: | Electronic Video |
Language: | English |
Published: |
New Orleans, LA :
Great Chefs Television,
2001
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Subjects: |
MARC
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520 | |a In this episode of Great Chefs of America chef Richard Starr prepares goat cheese creme brulee, chef Odessa Piper prepares chicken breast with fennel, and chef Deborah Snyder prepares a pear tart. | ||
546 | |a In English. | ||
650 | 0 | |a Cooking, American. | |
650 | 0 | |a Cooking |z United States. | |
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700 | 1 | |a Starr, Richard, |e speaker. | |
700 | 1 | |a Piper, Odessa, |e speaker. | |
700 | 1 | |a Snyder, Deborah, |e speaker. | |
700 | 1 | |a Beyer, John, |e director, |e producer. | |
700 | 1 | |a Conroy, Mary Lou, |e narrator. | |
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