Get to know : food service equipment and tools

Get to know : food service equipment and tools /

Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Christopherson, Dave (Speaker), Hudock, Jason (Speaker), Cockram, Tim (Speaker), Deyo, John (Producer), Maggio, Mary (Producer)
Format: Electronic Video
Language:English
Published: Owatonna, MN : Learning Zone Express, 2009
Series:Academic Video Online
Subjects:
Cooking > Equipment and supplies.
Food service > Equipment and supplies.
Kitchen appliances.
Educational films.

Internet

Full text (MCPHS users only)

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