Family meal. NYC /
In the 1980's, four French Chefs made their way to New York City and revolutionized how Americans defined fine dining. Daniel Boulud, Jean-Georges Vongerichten, Eric Ripert, and Jacques Torres share their stories.
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
Atlanta, GA :
Cable News Network (CNN),
2018
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| Series: | Academic Video Online
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| Subjects: |
