Family meal. NYC /
In the 1980's, four French Chefs made their way to New York City and revolutionized how Americans defined fine dining. Daniel Boulud, Jean-Georges Vongerichten, Eric Ripert, and Jacques Torres share their stories.
Saved in:
Online Access: |
Full text (MCPHS users only) |
---|---|
Format: | Electronic Video |
Language: | English |
Published: |
Atlanta, GA :
Cable News Network (CNN),
2018
|
Series: | Academic Video Online
|
Subjects: |
Summary: | In the 1980's, four French Chefs made their way to New York City and revolutionized how Americans defined fine dining. Daniel Boulud, Jean-Georges Vongerichten, Eric Ripert, and Jacques Torres share their stories. |
---|---|
Item Description: | Title from resource description page (viewed August 27, 2020). |
Physical Description: | 1 online resource (16 minutes) |
Playing Time: | 00:15:07 |
Language: | In English. |