Family meal. NYC /

In the 1980's, four French Chefs made their way to New York City and revolutionized how Americans defined fine dining. Daniel Boulud, Jean-Georges Vongerichten, Eric Ripert, and Jacques Torres share their stories.

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Format: Electronic Video
Language:English
Published: Atlanta, GA : Cable News Network (CNN), 2018
Series:Academic Video Online
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