Food forward. Season 1, Episode 3, Seeds of change

Food forward. Season 1, Episode 3, Seeds of change /

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Amid battles over GMO crops and monocultures that dominate American farmlands, meet seed savers pursuing grassroots alternatives. From the dry deserts of Arizona to corn and soybean growers in Iowa and Illinois, genetic diversity matters.

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format: Electronic Video
Language:English
Published: Arlington, VA : Public Broadcasting Service, 2014
Series:Food Forward, Season 1 ; 3
Subjects:
Alternative agriculture > United States.
Seeds > Harvesting > United States.
Seeds > Genetic engineering > Moral and ethical aspects > United States.
Food industry and trade > Environmental aspects > United States.
Sustainable agriculture > United States.
Natural foods > United States.
Local foods > United States.
Food > Quality > United States.
Documentary television programs.
Environmental television programs.

Internet

Full text (MCPHS users only)

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