Pesticide Residues in Food - 2004 : Evaluations 2004, Part II - Toxicological Pesticide Residues in Food, No 20.
The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and t...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2006
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
