Ice Cream : a Global History.
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market pro...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Reaktion Books,
2012
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
