Food Packaging and Shelf Life : a Practical Guide.
Provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. This practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish,...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken :
CRC Press,
2009
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
