Creamy & crunchy : an informal history of peanut butter, the all-American food /
More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billi...
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Full text (MCPHS users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
2013
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
