Food in time and place : the American Historical Association companion to food history /
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializin...
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Full text (MCPHS users only) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oakland, California :
University of California Press,
2014
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
