Medieval tastes : food, cooking, and the table

Medieval tastes : food, cooking, and the table /

"In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventi...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Montanari, Massimo, 1949- (Author)
Other Authors: Brombert, Beth Archer (Translator)
Format: Electronic eBook
Language:English
Italian
Published: New York : Columbia University Press, 2015
Series:Arts and traditions of the table.
Subjects:
Food > Europe > History > To 1500.
Food habits > Europe > History > To 1500.
Cooking, Medieval.
Food handling.
History.
Food habits.
Habit.
Human behavior.
Food industry and trade.
Humanities.
Industries.
Cooking.
Medicine, Medieval.
Food Handling
History
Feeding Behavior
Habits
Behavior
Food Industry
Humanities
Behavior and Behavior Mechanisms
Industry
Technology, Industry, and Agriculture
Psychiatry and Psychology
Technology, Industry, Agriculture
Cooking
History, Medieval
history (discipline)
human behavior.
humanities.
recipes.
Electronic books.
Local Note:ProQuest Ebook Central

Internet

Full text (MCPHS users only)

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