Food and health in early modern Europe : diet, medicine and society, 1450-1800 /
Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay heal...
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| Online Access: |
Full text (MCPHS users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York :
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.,
2015
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| Series: | Online access with DDA: Askews (Medicine)
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
