Everyone eats : understanding food and culture /
Examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons why humans eat what they do, resulting in a unique cultural and biological approach to the topic. The author explains the economies of food in the globalization era and food's re...
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| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
New York University Press,
2014
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| Edition: | Second edition. |
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
