Interpreting food at museums and historic sites /
Interpreting Food History offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lanham :
Rowman and Littlefield,
2016
|
| Series: | Interpreting history.
|
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
