Routledge handbook of food in Asia /
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region's dishes, meals and ways of eating. By demonstrating the different methodologies a...
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| Online Access: |
Full text (MCPHS users only) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge/Taylor & Francis Group,
2019
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| Series: | Routledge handbooks.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
