Routledge handbook of food in Asia /
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region's dishes, meals and ways of eating. By demonstrating the different methodologies a...
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Full text (MCPHS users only) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge/Taylor & Francis Group,
2019
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| Series: | Routledge handbooks.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
Table of Contents:
- Geographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz
- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj
- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, Mônica R. de Carvalho, Chuanfei Wang, David Wank
- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams
- Searching for culinary footprints : a question of cultural identity kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela
- Cooking in the Hmong cultural kitchen / Hongyan Yang
- Eating of wood : the practice of mokujiki in Japan / Jon Morris
- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl
- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo
- Crossing Japanese rice products with Italian futurism : fortune cookies, onigiri and arancini as communicant rice-bites / Annette Condello
- Food writing and culinary tourism in Singapore / Donna Lee Brien
- Her hunger knows no bounds : female-food relationships in Korean dramas / Eunice Lim Ying Ci and Liew Kai Khiun
- Untouched by human hands : making and marketing milk in Singapore, 1900-2007 / Nicole Tarulevicz
- Feasting on "the other" : performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes / Jacqui Kong
- "Sauce in the bowl, not on our shirt" : food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney / Rick Flowers and Elaine Swan
- Uncle's body : food, obesity & the risk of middle class lifestyles in urban India / Michiel Baas
- Shaping nutrition : the role of state institutions in the production of nutritional knowledge in maoist China / Renée Krusche
- "Protect agriculture and food safety!" : transnational protests against preferential trade agreements in East and Southeast Asia / Cornelia Reiher
- Agriculture, food security, and the Trans-Pacific Partnership : stability and change in Japanese agricultural policymaking / Thomas Feldhoff
- Contesting the corporate food regime in South and Southeast Asia / Trent Brown
- Japanese foods (washoku) with wine : a study in non-state culinary politics / Chuanfei Wang
- Shanghai, street food & the modern metropolis / Anna Greenspan.
