Sensory food preferences : an analysis of consumer behaviour using organic food as an example.

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Bibliographic Details
Online Access:	Full text (MCPHS users only)
Main Author:	Hemmerling, Sarah
Format:	Electronic eBook
Language:	English
Published:	Göttingen : Cuvillier Verlag, 2014
Subjects:	Food > Sensory evaluation > Periodicals. Food preferences > Periodicals.
Local Note:	ProQuest Ebook Central

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Full text (MCPHS users only)