FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat.
Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Co...
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Online Access: |
Full text (MCPHS users only) |
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Corporate Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Geneva :
World Health Organization,
2009
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Series: | Microbiological Risk Assessment Series, No. 19.
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Subjects: | |
Local Note: | ProQuest Ebook Central |