Food Culture in Colonial Asia : a Taste of Empire.

Food Culture in Colonial Asia : a Taste of Empire.

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Leong-Salobir, Cecilia
Format: Electronic eBook
Language:English
Published: Hoboken : Taylor & Francis, 2011
Subjects:
Food > Social aspects > Asia.
Cooking, Asian > Social aspects.
Food habits > Asia > History.
Asia > Social life and customs.
Asia > Colonial influence > History.
Local Note:ProQuest Ebook Central

Internet

Full text (MCPHS users only)

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