Chow chop suey : food and the Chinese American journey /
"Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
2016
|
| Series: | Arts and traditions of the table.
|
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
