From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urb...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Akron, Ohio :
University of Akron Press,
2016
|
| Edition: | First edition. |
| Series: | & Law.
|
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
