Introduction to Food Engineering.
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldm...
Saved in:
| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Main Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Diego :
Academic Press [Imprint] Elsevier Science & Technology Books
2013
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| Edition: | 5th ed. |
| Series: | Food Science and Technology Ser.
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
