Cost control techniques /

Cost Control Techniques Beverage Cost Control Procedure Beverage Controlling Purchasing Food Purchase Procedure Centralised Purchasing System Break-Even Analysis Production Planning Stocktaking Storage Control-Food Inventories Issuing Practice Micro Computers Care of Fruits Cellar Issues Food and Be...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Thompson, John
Format: Electronic eBook
Language:English
Published: Chandni Chowk, Delhi : Global Media, 2009
Edition:1st ed.
Subjects:
Local Note:ProQuest Ebook Central