Food, farms, and community : exploring food systems /
"Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. While large, distant farms and multinational companies dominate at the national and global levels, innovative...
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| Online Access: |
Full text (MCPHS users only) |
|---|---|
| Main Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Durham, New Hampshire :
University of New Hampshire Press,
2014
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
