Integrated membrane operations in the food production

Integrated membrane operations in the food production /

Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane op...

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Online Access: Full text (MCPHS users only)
Other Authors: Cassano, Alfredo, Charcosset, Catherine, Conidi, Carmela, Crespo, João G. (João Goulão), Cuperus, F. Petrus, De, Sirshendu, Drioli, E., Franken, A. C. M. (Ton), Gani, R. (Rafiqul), Gésan-Guiziou, Genevieve, Giorno, Lidietta, Jiao, Bining, Lipnizki, Frank, Lutze, Philip, Mietton Peuchot, Martine, Mondor, Martin, Mucchetti, Germano, Roux-de Balmann, Hélène, Ruby Figueroa, René, Tsibranska, Irene, Tylkowski, Bartosz, Mondal, Sourav, Brazinha, Carla, El Rayess, Youssef, Mazzei, Rosalinda, Piacentini, Emma
Format: Electronic eBook
Language:English
Published: Berlin ; Boston : Walter de Gruyter GmbH & Co., KG, 2014
Subjects:
Membranes (Technology)
Membrane separation > Industrial applications.
Membrane reactors.
Food industry and trade.
Local Note:ProQuest Ebook Central

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