Principles and Practices of Bar and Beverage Management : the Drinks Handbook.
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in th...
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| Online Access: |
Full text (MCPHS users only) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Goodfellow Publishers,
2013
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
