Improving Import Food Safety.

Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the i...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Main Author: Ellefson, Wayne
Other Authors: Zach, Lorna, Sullivan, Darryl
Format: Electronic eBook
Language:English
Published: Arnes, AI : Wiley, 2012
Series:Institute of Food Technologists Series.
Subjects:
Local Note:ProQuest Ebook Central