Real-time PCR in food science : current technology and applications /
Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Norfolk, UK :
Caister Academic Press,
2013
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| Subjects: | |
| Local Note: | ProQuest Ebook Central |
