Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world

Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /

"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider s...

Full description

Saved in:
Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Spataro, Michela (Editor), Villing, Alexandra (Editor)
Format: Electronic eBook
Language:English
Published: Oxford : Oxbow Books, 2015
Subjects:
Pottery, Ancient > Mediterranean Region.
Kitchen utensils > Mediterranean Region > History > To 1500.
Cookware > Mediterranean Region > History > To 1500.
Cooking > Social aspects > Mediterranean Region > History > To 1500.
Material culture > Mediterranean Region > History > To 1500.
Social change > Mediterranean Region > History > To 1500.
Social archaeology > Mediterranean Region.
Ethnoarchaeology > Mediterranean Region.
Mediterranean Region > Antiquities.
Mediterranean Region > Social life and customs.
Local Note:ProQuest Ebook Central

Internet

Full text (MCPHS users only)

Similar Items