Handbook of olfaction and gustation /

"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiolo...

Full description

Saved in:
Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Doty, Richard L. (Editor)
Format: Electronic eBook
Language:English
Published: Hoboken, New Jersey : Wiley Blackwell, 2015
Edition:Third edition.
Subjects:
Local Note:ProQuest Ebook Central