Antimicrobial resistance and food safety : methods and techniques

Antimicrobial resistance and food safety : methods and techniques /

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and tech...

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Bibliographic Details
Online Access: Full text (MCPHS users only)
Other Authors: Chen, Chin-Yi, 1966- (Editor), Yan, Xianghe (Editor), Jackson, Charlene R. (Editor)
Format: Electronic eBook
Language:English
Published: London, UK : Elsevier/AP, 2015
Subjects:
Drug resistance in microorganisms.
Pathogenic microorganisms.
Foodborne diseases > Microbiology.
Food > Safety measures.
Foodborne Diseases > prevention & control
Anti-Bacterial Agents
Drug Resistance, Bacterial
Food Safety > methods
Foodborne Diseases > microbiology
Electronic books.
Local Note:ProQuest Ebook Central

Internet

Full text (MCPHS users only)

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