Bread and Ale for the Brethren : the Provisioning of Norwich Cathedral Priory, 1260-1536.
Despite increased commercialization and an efficient network of local markets in 1300s Europe--as well as significant costs and risks associated with the production, transportation, and storage of food--some landed lords, monasteries, and convents continued to rely on the produce of their own estate...
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| Format: | Electronic eBook |
| Language: | English |
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Chicago :
University Of Hertfordshire Press,
2012
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| Local Note: | ProQuest Ebook Central |
